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Oaato Foods

March 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO SOAP AT REAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED TODAY.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AT THE KITCHEN PREP AREA AND BATHROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENING WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST. • NOTED STAINED CEILING TILES AT THE DINING AREA AND FOOD SPILLS ON WALL BY THE STOVE AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED MISSING LIGHT INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS.
code 56
Previous Core Violation Corrected

Inspector note: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47 RULE #4-202.16(2) AND VIOLATION #55 RULE #6-501.114, 6-201.11 FROM INSPECTION REPORT #2285950 DATED 4/29/2019 NOT CORRECTED. 47) -NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA/HALLWAY INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA. INTERIOR OF DEEP FRYER WITH A BUILD-UP OF GREASE,ALSO PIPES BEHIND THE COOKING EQUIPMENT,MUST CLEAN AND MAINTAIN. #55) REAR STORAGE AREA BY THE EXIT DOOR IS CLUTTERED MUST REMOVE WHAT IS NOT NEEDED AND RE-ORGANIZING OTHER ITEMS,6" FROM FLOOR....FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR,CEMENT FLOOR BROKEN,UNEVEN AND POROUS SPECIALLY IN FRONT THREE COMPARTMENT SINK,UNDER AND BEHIND COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. 55) WALLS BY THE BASEBOARD WALL IN KITCHEN,IN DINING AREA AND THROUGHOUT PREMISES MUST BE REPAIRED AND PLASTIC BASEBOARD WALL MUST BE SEALED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED TODAY.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 29, 2019: 3 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.