Cooked?✕
Oasis Fresh
February 2, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FRONT PREP HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY A FOOD PREP TABLE. EMPLOYEE MOVED THE TABLE. INSTRUCTED TO MAKE HAND SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NO SOAP AVAILABLE AT THE FRONT PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION. • NO PAPER TOWELS LOCATED IN THE EMPLOYEE WASHROOM FOR HAND DRYING. MUST PROVIDE PAPER TOWELS AT THE WASHROOM WASHBOWL AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OWNER/MANAGER DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: NOTED PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS SUCH AS 15 LBS COOKED CHICKEN IN THE REAR TALL REACH-IN COOLER. 8 LBS SLICED ROAST BEEF IN THE FRONT PREP TWO DOOR COOLER. PRE-PACKAGED AND PREPARED RICE PUDDING IN THE FRONT DISPLAY COOLER. PREPARED BABA GHANOUJ IN THE FRONT PREP COOLER. NO LABELS ON ANY FOODS. REVIEWED DATE LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED PREPARED AND PRE-PACKAGED FOODS SUCH AS PUDDING AND BROWNIES ON DISPLAY IN A CUSTOMER ACCESS COOLER NOT PROPERLY LABELED. MUST PROVIDE LABELING WITH THE BUSINESS NAME AND ADDRESS, PRODUCT NAME, LIST OF INGREDIENTS. • ALL BULK FOODS SUCH AS RICE NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED APPROXIMATELY 75 TO 100 SMALL FLIES THROUGHOUT THE REAR PREP, DISH, DRY FOOD STORAGE ROOM AND WASHROOM. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR FLIES AND INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED A REACH-IN COOLER CONTAINING PREPARED MARINATING RAW CHICKEN AND MARINATING VEGETABLES IN A COOLER IN THE CUSTOMER DINING ROOM WITH CUSTOMER ACCESS. MUST PROTECT FOODS/CONTENTS IN COOLER FROM POSSIBLE CUSTOMER CONTAMINATION.-----MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE REAR PREP HAND WASHING SINK BETWEEN THE SINK AND FOOD PREP SURFACES.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE THROUGHOUT ALL PREP AREAS.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY, UNDER ALL COOLERS, SHELVING, STORAGE ROOMS MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MISSING LEG ON THE REAR PREP TABLE. TABLE NOTED FALLING TO THE FLOOR. MUST REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED CLOTH AS A WRAP FOR THE DOOR HANDLE IN THE DINING ROOM COOLER. MUST REMOVE. MUST BE SMOOTH AND CLEANABLE HANDLE.----NOTED EXTREMELY DIRTY UTILITY SERVICE SINK.----DIRTY SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN ALL.----RAW WOODEN SHELVING IN THE REAR FOOD PREP AREA MUST BE PAINTED/SEALED. • INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CEILING VENTILATION THERMAL WRAPPING IN POOR REPAIR, TORN AND FALLING ABOVE FOOD PREP AND DISHWASHING AREA. MUST REMOVE OR REPLACE. • FLOORS THROUGHOUT THE ENTIRE FACILITY, IN ALL FOOD PREP AND STORAGE AREAS, UNDER ALL EQUIPMENT, BEHIND ALL COOLER ETC. EXTREMELY DIRTY WITH FOOD DEBRIS AND GREASE.----WALLS IN THE REAR PREP AND DISH AREA WITH EXCESSIVE FOOD SPLATTER AND GREASE.----CEILING VENT ABOVE REAR STOVE WITH EXCESSIVE DUST. MUST CLEAN ALL AND MAINTAIN ALL.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED TWO GREASE DEEP FRYERS LOCATED IN THE REAR PREP NOT UNDER ANY VENTILATION. MUST REMOVE FROM PREMISES OR PROVIDE ADEQUATE HOOD VENTILATION. • NOTED NO MECHANICAL VENTILATION IN THE EMPLOYEE WASHROOM. MUST PROVIDE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.