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Oasis Fresh

February 15, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: : 3-601.11-- NOTED PREPARED AND PRE-PACKAGED FOODS SUCH AS PUDDING AND BROWNIES ON DISPLAY IN A CUSTOMER ACCESS COOLER NOT PROPERLY LABELED. MUST PROVIDE LIST OF INGREDIENTS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11--- OBSERVED A REACH-IN COOLER CONTAINING PREPARED FOODS AND VEGETABLES IN A COOLER IN THE CUSTOMER DINING ROOM WITH CUSTOMER ACCESS. MUST PROTECT FOODS/CONTENTS IN COOLER FROM POSSIBLE CUSTOMER CONTAMINATION.-----MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE REAR PREP HAND WASHING SINK BETWEEN THE SINK AND FOOD PREP SURFACES.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: : 4-903.11 (A;B;D)-- ALL STORED ITEMS THROUGHOUT THE FACILITY, UNDER ALL COOLERS, SHELVING, STORAGE ROOMS MUST BE ELEVATED FROM THE FLOORS.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13---NOTED EXTREMELY DIRTY UTILITY SERVICE SINK.----DIRTY SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN ALL.----RAW WOODEN SHELVING IN THE REAR FOOD PREP AREA MUST BE PAINTED/SEALED. 4-601.11(B)-- INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: : 6-201.11-- FLOORS THROUGHOUT THE ENTIRE FACILITY, IN ALL FOOD PREP AND STORAGE AREAS, UNDER ALL EQUIPMENT, BEHIND ALL COOLER ETC. EXTREMELY DIRTY WITH FOOD DEBRIS AND GREASE.----WALLS IN THE REAR PREP AND DISH AREA WITH EXCESSIVE FOOD SPLATTER AND GREASE.--- MUST CLEAN ALL AND MAINTAIN ALL. : 6-201.16--- OBSERVED CEILING VENTILATION THERMAL WRAPPING IN POOR REPAIR, TORN AND FALLING ABOVE FOOD PREP AND DISHWASHING AREA. MUST REMOVE OR REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11--- NOTED NO MECHANICAL VENTILATION IN THE EMPLOYEE WASHROOM. MUST PROVIDE.
code 56
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED. STILL OBSERVED APPROXIMATELY 14 SMALL FLIES IN THE EMPLOYEE WASHROOM, 10 THROUGHOUT THE REAR PREP AND MOP SINK AREA. STILL RECOMMEND HAVING A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES TO ELIMINATE ALL FLY ACTIVITY. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
code 59

What changed since the previous inspection?

Compared with Fail on February 2, 2023: 1 finding appeared for the first time. 6 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.