Oberoi's Indian Food

December 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 3 LIVE COCKROACHES OF MULTIPLE LIFE CYCLES WITHIN FOOD PREP AREA. MUST ELIIMINATE ALL LIVE ACTIVITY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-020(a). • OBSERVED INCOMPLETE PEST CONTROL LOG BOOK WITH NO CONTRACT FOR LICENSED EXTERMINATOR.MUST PROVIDE CONTRACT WITH LICENSED EXTERMINATOR FOR CURRENT FACILITY.PRIORITY FOUNDATION VIOLATION. 7-38-020(C).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DOOR HANDLE ON SMALL COKE REACH IN REFRIGERATOR IN DISREPAIR IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED RUSTY SHELVES OF ALL REACH IN REGRIGERATORS, MUST REMOVE RUST AND RESTORE SURFACES TO SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE GREASE ACCUMULATION ON THE GAS LINES ON BACK OF COOKING EQUIPMENT CONNECTED TO THE WALL . MUST REMOVE ALL GREASE AND MAINTAIN. OBSERVED EXCESSIVE GREASE BUILD UP ON THE SHELF UNDER THE FLAT TOP GRILL. MUST CLEAN AND MANITAIN. OBSERVED GASKETS ON ALL REACH IN REFRIGERATORS UNCLEAN WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OLD COOKING EQUIPEMNT STORED IN SECOND DINING ROOM AND DRY STORAGE ROOM. MUST REMOVE ALL OLD COOKING EQUIPMENT FROM PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT BULBS IN FRONT FOOD PREP AREA WITH NO PROTECTIVE SHIELDING. MUST PROVIDE AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
code 58

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.