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Ody's Drive Inn

June 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CRACKED BOWL IN HOT HOLDING UNIT, HOLDING THE HOT DOGS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF COOKING FRYERS, REMOVE ALL GREASE BUILD-UP, AND CLEAN VENTS ABOVE COOKING EQUIPMENT,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH GREASE BUILD-UP,
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: RESTRICT STORING ICE SCOOP INSIDE ICE, MUST BE STORE PROPERLY IN A CONTAINER OUTSIDE OF ICE MACHINE, AND MUST PROVIDE A LABELED CONTAINER, WITH SANITIZING SOLUTION, FOR STORING DIRTY DISH TOWELS,
code 43

What changed since the previous inspection?

Compared with Pass on September 10, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.