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March 8, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED 2 CASE,AND APPROX 7 DOZEN OF FRESH SHELL EGGS MAINTAINED AT IMPROPER TEMPERATURES- 56.7,54.8,51.6F,52.8F INSIDE OF WALK IN COOLER THAT WAS BEING REPAIRED AND HAD NOT YET REACH ADEQUATE TEMPERATURE. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. EGGS REMOVED BY MANAGER STAFF AND APPROX COST $50.00 WAS DISCARDED,-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.APPROX 60LBS OF EGGS COST APPROX
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUBBER GASKET ON DEEP FREEZER IN BASEMENT IN POOR REPAIR.MUST REPAIR OR REPLACE.
    code 32

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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