✓!
Off The Tracks
February 2, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Found hand sink in prep area without hot water. No water comes out of faucet when hot water handle is turned. Advised must provide working hot and cold water, with adequate city pressure at all hand sinks, at all times. Hot water was turned off at pipes under hand sink. Operator corrected during inspection. Advised hand sink must be maintained at all times. Critical violation 7-38-030.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found potentially hazardous foods at improper temperatures. Found 4 lbs of eggs @ 50.1F in the pepsi cooler in front prep area. Found 1 lb of cooked sausage links @ 92.5F on a plate on the stove in kitchen (stove was not on at time of inspection.) Advised must keep all potentially hazardous foods at 140F or higher when hot, and 40F or less when cold. Operator voluntarily discarded denatured foods during inspection. Operator estimated total value to be $20. Critical violation 7-38-005(A).
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found cardboard boxes used as a floor mat in front prep area. Must remove. Found tin foil used as a liner on tray at coffee station. Must remove all. Advised all surfaces must be smooth and easily cleanable, and non-porous.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found floor in basement area with debris and liquid. Must keep area dry and clean. Found boxes and other items stored directly on floor in basement. Must have all items elevated 6 inches or more from the floor. Found sump pump room with liquid and debris on floor. Must detail clean and sanitize this area. Sump pump uncovered. Must provide proper cover. Must maintain all.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Found dry storage items (bag in the box soda; to go containers, etc.) stored directly below the waste pipe in basement area. Must completely encase waste pipe or move items stored directly below. Must maintain same.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 8, 2016: 3 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.