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January 24, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND IMPROPER COLD TEMPERATURES OF APPROX 3-LBS OF EGGS INSIDE COOLER AT 59.9F,63.8F,65.0F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. EGGS REMOVED AND DISCARDED BY EMPLOYEES.CDI CRITICAL VIOLATON 7-38-005A
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED APPROX 60-LBS OF COOKED PREP POTATOES STORED INSIDE OF CARDBOARD BOXS THEY CAME IN AND OTHER FOODS CAME IN CAME IN. INADEQUATE FOOD PROTECTION OF COOKED FOODS. INSTRUCTED THAT FOOD MUST BE PROPERLY PROTECTED FROM POSSIBLE CONTAMINATION. FOODS REMOVED AND DISCARDED BY EMPLOYEES-CDI COST APPROX $ 20.00. SERIOUS VIOLATION 7-38-005A
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, COOKING CHICKEN,PREPARING SANDWICHES,ETC. SERIOUS VIOLATION 7-38-012
    code 21
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SMALL PREP TABLE AND MEAT SLICER IN BASEMENT STORAGE AREA. INSTRUCTED TO INSTALL EXPOSE HAND SINK WITH SOAP AND TOWEL DEVICE, OR REMOVE PREP TABLE,CUTTING BOARD AND MEAT SLICER.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 2, 2017: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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