Off The Tracks

August 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED FACILITY FOOD NOT MEETING TEMPERATURE REQUIREMENTS; SLICED BEEF AT 119 DEGREES F INSIDE HOT HOLDING UNIT IN FRONT PREP KITCHEN AREA (COOK LINE). INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD OUT OF TEMPERATURE.PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FACILITY FOOD NOT MEETING TEMPERATURE REQUIREMENTS; SLICED TOMATO AT 55 DEGREES F INSIDE CONTAINER SITTING OUT IN FRONT PREP KITCHEN AREA (COOK LINE). INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN.FOOD HANDLER VOLUNTARY DISCARDED FOOD OUT OF TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH ABOVE.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,PORK SAUSAGE, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED COOK LINE FOOD PREP AREA & WALK IN COOLERS, REACH IN COOLERS ON 3RD FLOOR. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH PREP & DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN DOWNSTAIRS IN BASEMENT DRY STORAGE AREA. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FACILITY NOT MEETING STANDARDS DURING FOOD LONG TERM STORAGE (WALK IN COOLER). FACILITY WALK IN COOLER IN DISREPAIR UNKNOWN LIQUID DRIPPING FROM CEILING OF WALK IN COOLER DIRECTLY FLOORING CAUSING POOLING ON FLOOR OF COOLER. INFORMED PERSON IN CHARGE FACILITY MUST MEET CONTAMINATION PREVENTION REQUIREMENTS FOR FOOD STORAGE AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FACILITY NOT MEETING PLUMBING REQUIREMENTS. BOTH 2 OF(2) HAND SINK IN DISREPAIR, ONE IN FRONT PREP AREA (COOK LINE) AND 1 INSIDE EMPLOYEE RESTROOM. HOT WATER SHUTOFF UNDER SINK DUE TO DISREPAIR DOES NOT TURN OFF (CONTINUOUSLY FLOW WATER). PERSON IN CHARGE TURNS OFF HOT WATER (HOT FAUCET/ KNOBS) DISREPAIR. INFORM PERSON IN CHARGED OF HAND SINK REQUIREMENTS, FACILITY MUST MEET AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED FACILITY EMPLOYEE RESTROOM OPENING DIRECTLY TO FOOD PREPARATION AREA IN FRONT OF FACILITY (COOK LINE) NOT SELF CLOSING. FACILITY MUST REPAIR AND MAINTAIN RESTROOM DOOR FOR SELF CLOSING.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR IN WALK IN COOLER IN DISREPAIR HEAVILY SCORED (RUSTED). MUST REPAIR FOR SMOOTH, NON POROUS EASILY CLEANABLE AND MAINTAIN. • 6-201.11 OBSERVED FLOORS, WALL, STAIRS BARE CEMENT POROUS NOT EASY CLEANABLE. FLOORS AND STAIRS LEADING TO AND INSIDE BASEMENT DRY STORAGE, PREP AREA INCLUDING DRY STORAGE CLOSET. MUST REPAIR AND MAINTAIN FOR SMOOTH NON POROUS EASY TO CLEAN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 24, 2018: 10 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.