✓!

Offshore

May 6, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT HAND SINK IN WEST BAR; NO PAPER TOWELS AT PANDTRY HAND SINK. MUST PROVIDE SANITARY MEANS TO DRY HANDS AT ALL HAND SINKS AT ALL TIME. PIC PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION 6-301.11 FOR CITATION. • OBSERVED NO HANDWASHING CLEANSER AT HAND SINK IN THE WEST BAR. MUST PROVIDE HANDWASHING CLEANSER AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED 0PPM OF SANITIZER AVAILABLE INSIDE LOW TEMPERATURE DISH MACHINES IN USE AT THE 2 BARS (2 MACHINES). INSTRUCTED MUST PROVIDE CHEMICAL SANITIZER FOR LOW TEMPERATURE DISH MACHINES. OPERATOR CORRECTED DISH MACHINE IN EAST BAR, NOW SHOWING 50PPM OF CHLORINE AVAILABLE. WEST BAR DISH MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-025. SEE ABOVE VIOLATION 4-501.112 (A:1 & 2)FOR CITATION. • OBSERVED HIGH TEMPERATURE DISH MACHINE IN KITCHEN NOT REACHING MINIMUM HOT WATER SANITIZATION TEMPERATURE. FOUND HOT WATER TEMPERATURE IN DISH MACHINE @ 156F. INSTRUCTED MUST PROVIDE FINAL RINSE HOT WATER TEMPERATURE OF A MINIMUM OF 180F. PIC MODIFIED HOT WATER TEMPERATURE DURING INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
code 16
Approved Thawing Methods Used

Inspector note: OBSERVED IMPROPER THAWING METHOD IN USE. OBSERVED LAMB SITTING IN PAN IN 1 COMPARTMENT SINK IN KITCHEN. (LAMB WAS @ 32.9F AT TIME OF INSPECTION.) INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. MANAGER CORRECTED DURING INSPECTION.
code 35
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 48
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 20, 2020: 7 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.