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Offshore

August 2, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: obstructed hand wash sink at rear prep area, utensils stored in sink basin instructed to keep hand sinks free from any obstruction. priority foundation violation 7-38-030 (C)
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: both bar low temp dish washing machine not sanitizing at final rinse 0ppm obtained on test strips while machine being used. instructed to provide proper sanitizer concentration for final rinse. priority violation 7-38-025. dish machine tagged not allowed to use. must contact the office for CDPH for tag removal request.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: found Hummus, soft cheese and fried chicken held at improper temp 48.2f-61.4f instructed manager to hold cold TCS at 41f or lower. priority violation 7-38-005. 6lbs of food discarded valued at $25.
code 22

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 6, 2021: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.