Oggi Trattoria & Caffe

February 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities not maintaining proper temperature. Internal temperature of walk-in cooler at 49.9 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display or service. Found 17-10lbs blocks of mozarella and provolone cheese at 49.6 F and 12 quarts of cream at 49.9 F stored in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Critical citation issued 7-38-005(A). Value $300, 218lbs.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Evidence of rodent activity found on premises. Observed rat droppings in basement scattered through-out approximately 30 plus. Instructed to remove all activity, detail clean and sanitize areas. Serious citation issued 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facility not maintained or operated. While draining water in three compartment sink, water coming up floor drain air gap. Instructed to detail clean drainlines and/or grease trap. Serious citation issued 7-38-030.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi and single use articles not properly stored. Instructed to invert utensil to prevent contamination before use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Gaskets not maintained on prep cooler doors. Instructed to replace worn gaskets.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cutting boards, exhaust hood, filters, cooking equipment(stove, burners, grill, deep fryer cabinets) is heavily soiled and has grease build-up. Instructed to detail clean and sanitize daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase and under equioment not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light covers in prep not cleaned. Instructed to detail clean light covers. Ventilation covers through-out premises not cleaned. Instructed to detail clean and remove heavy dust build-up. Walls through-out premises not maintained. Instructed to replace missing wall tile and repaint walls in prep area.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Adequate light not provided in prep and storage area. Instructed to install more light and/or replace non-working bulbs.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Sprayer at three compartment sink not maintained. Instructed to repair leak and have it to properly reach all three compartment without limitations. Sinks stoppers not maintained for three compartment sink. Instructed to replace broken stoppers.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handlers in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers and employees entering kitchen.
code 42

What changed since the previous inspection?

Compared with Pass on July 23, 2012: 9 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.