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Oggi Trattoria & Caffe

March 5, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 2 LBS CREAM OF SPINACH SOUP IN HOT HOLDING UNIT RANGING IN TEMPERATURE BETWEEN 93.3F TO 103.4F. 2 LBS MEAT SAUCE FOUND BETWEEN 112F TO 135.5F. INSTRUCTED TO REHEAT ALL PREPARED FOODS TO 165F THEN HOLD HOT IN STEAM TABLE 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A). FOODS DISCARDED.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOODS NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED APPROXIMATELY 5 LBS PEELED POTATOES SOAKING IN A PLASTIC, USED DETERGENT BUCKET. ALSO OBSERVED CONTAINER OF RAW MEAT ON TOP OF UNCOVERED CONTAINER OF READY TO EAT CHOPPED TOMATOES AND PREPARED SPINACH. INSTRUCTED, MUST PROPERLY PROTECT FOODS FROM CONTAMINATION AT ALL TIMES. USE FOOD GRADE CONTAINERS FOR ALL FOODS AND STORE POTENTIALLY HAZARDOUS FOODS CORRECTLY.FOODS DISCARDED. SERIOUS VIOLATION 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONSUMER ADVISORY MUST BE POSTED VISIBLE TO CUSTOMERS AT ALL TIMES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR EQUIPMENT OR SHELVING THROUGHOUT. • INTERIOR DOORS AND BOTTOM SHELVING OF ALL COOLERS THROUGHOUT FOUND WITH HOLES, EXPOSED INSULATION, REPAIRED WITH DUCT TAPE AND TORN/MISSING RUBBER DOOR GASKETS. MUST REPLACE OR REPAIR TO MAKE SMOOTH AND CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALLS IN BAR(DEAD INSECTS). REPLACE DAMAGED FLOOR TILES IN PREP AND BAR AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN PREP AND DISH WASHING AREAS(SPILLS). • MISSING WALL TILES AT DISH MACHINE. MUST REPLACE. DAMAGED PEELING PAINT AND CHIPPING PLASTER AT THE WALL NEXT TO THE PIZZA PREP COOLER. MUST REPAIR. DAMAGED DOOR LEADING INTO KITCHEN FROM THE DINING ROOM WITH LARGE HOLE. MUST SEAL/REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE HOSE EXTENSION PIPING FROM THE THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, BAR, AND LIQUOR STORAGE AREA. ORGANIZE WALK-IN COOLER
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on December 17, 2014: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.