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Oiistar

August 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BEING USED AS SHELF LINERS. INSTRUCTED TO REMOVE CARDBORAD. • THE HOSE FOR THE AUTOMATIC SANITIZER FEEDER AT THE 3-COMPARTMENT SINK IS NOT LONG ENOUGH TO REACH THE SANITIZING SINK. THE HOSE HAS BEEN CUT AND IT APPEARS TO BE TOO SHORT. INSTRUCTED TO REPLACE THE HOSE AND MAINTAIN. • OBSERVED DUST DEBRIS BUILDUP ON THE SHELVING NEAR THE NOODLE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE PREP AREA LOCATED TO THE RIGHT OF THE COOKING EQUIPMENT ON THE SOUTH WALL TO PROTECT THE MINI PREP TABLE WITH CLEAN DISHES FROM SPLASH DEBRIS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE SODA GUN HOLSTERS BEHIND THE BAR TO REMOVE BUILDUP AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST DETAIL CLEAN THE INDIVIDUAL BULB FIXTURES AND THE ELECTRICAL CORDS THAT HANG OVER THE PREP AREA TO REMOVE DUST BUILDUP AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on September 7, 2016: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.