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Oiistar

January 25, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE FRONT PREP COOLER WITH AN AMBIENT INTERNAL TEMPERATURE OF 52.9F. SAID COOLER HOLD POTENTIALLY HAZARDOUS FOODS. THIS PREP COOLER IS HELD FOR INSPECTION(TAGGED). INSTRUCTED MANAGER NOT TO USE UNTIL UNIT CAN HOLD AND MAINTAIN A TEMP OF 40F OR BELOW CRITICAL CITATION ISSUED #7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER INTERNAL TEMPERATURE INSIDE THE FRONT PREP COOLER: PRECOOKED DUCK(4 CONTAINERS) RANAGING FROM 48.2F TO 62.6F, EGGS AT 66.4F, AND DICE ONIONS AT 50.9F. A TOTAL OF 25LBS AT TOTAL COST $200 WAS DISCARDED AND DENATURED. CRITICAL CITATION ISSUED #7-38-005(A).
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED TABLE PRESET WITH EATING UTENSILS UNCOVERED. INSTRUCTED MANAGER TO PROPELY COVER UTENSILS ON TABLE TO PREVENT POSSIBLE CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREMISES USE BOTTLE WITH SMALL OPENING FOR CUSTOMERS WATER. INSTRUCTED MANAGER THAT BOTTLES HAVE TO BE PROPERLY SANITIZE OR REMOVED FROM SERVICE
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE VENT COVER IN THE FRONT PREP AREA TO REMOVE DUST.
code 35

What changed since the previous inspection?

Compared with Pass on August 2, 2017: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.