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September 27, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND NO SHELLFISH TAGS IN PLACE FOR CLAMS. FOUND 29 CLAMS INSIDE WALK IN COOLER ON TRAYS WITH NO SHELLFISH TAGS IN PLACE. ALSO, OWNER PROVIDED 1 SHELLFISH TAG AT END OF INSPECTION. LAST, OWNER CURRENTLY NOT KEEPING TAGS FOR A PERIOD OF 90 DAYS. CITATION ISSUED. 29 LIVE CLAMS DISPOSED. VALUE AT $40.00
code 1Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND FOOD CONTAINERS NOT STORE PROPERLY.(MUST STORE INVERTED)
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND RUST SHELVING UNITS INSIDE WALK IN COOLER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS.
code 34

What changed since the previous inspection?

Compared with Pass on November 12, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.