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Old Chicago Pizza Co

January 28, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEN INTERIOR AND EXTERIOR OF COOLERS,PREP TABLES,UNUSED COOLERS AND ALL HEAVY EQUIPMENT AND REMOVE FOOD DEBRIS BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND OVENS, PREP TABLES,COOLERS AND SHELVING RACKS AND REMOVE FOOD DEBRIS BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS ABOVE AND UNDER 3 COMPARTMENT SINK AND THROUGHOUT WHERE NEEDED. • MUST REPAIR LARGE HOLE IN CEILING IN REAR STORAGE AREA OVER REACH IN FREEZERS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST DETAIL CLEAN LEAKY FAUCET AT RIGHT HAND SINK IN PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST BETTER ORGANIZE CLUTTER IN CRAWL STORAGE SPACE TO PREVENT RODENT HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.