Docks is currently Fail from Chicago Department of Public Health, from an inspection on April 8, 2022. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Docks?
These are the violations recorded at the most recent inspection on April 8, 2022, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FISH,CHICKEN,CUT LETTUCE, SLICED TOMATO,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED REAR PREP/DISH WASHING AREA HAND WASHING SINK NOT ACCESSIBLE.OBSERVED A CARDBOARD BOX ON TOP OF SINK BASIN WITH PLASTIC BOTTLES OF CONDIMENTS INSIDE AND UTENSILS INSIDE OF HAND SINK BASIN. ARTICLES WERE REMOVED AND NOW MAINTAINED.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) β’ OBSERVED NO SOAP AT REAR HAND WASHING SINK.SOAP WAS PROVIDED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) β’ OBSERVED NO HAND DRYING DEVICES AT FRONT AND REAR PREP AREA HAND SINKS. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ OBSERVED NO THERMOMETER FOR WALK IN COOLER AND SMALL COUNTER TOP REFRIGERATOR.MUST PROVIDE AND MAINTAIN.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR UNDER 3- COMPARTMENT SINK,ICE MACHINE,FOOD STORAGE SHELVES AND SODA CADDY IN REAR AREA,UNDER FRONT HAND SINK,SERVICE COUNTER AND CABINET AT FRONT SERVICE AREA AND TOILET ROOM. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/8/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) β’ OBSERVED AN APPX"1/2" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND COOLER.MUST REPAIR OR REPLACE DAMAGED GASKETS ON WALK IN FREEZER DOOR.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO CHEMICAL TEST KIT TO CHECK PPM'S SANITIZING SOLUTION AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO CHEMICAL TEST KIT TO CHECK PPM'S SANITIZING SOLUTION AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WALK IN COOLER SHELVING UNITS,UNUSED PREP COOLER, SODA MACHINE,INTERIOR PANEL OF ICE MACHINE,PIPES OF COOKING EQUIPMENT,EXTERIOR OF FOOD STORAGE CONTAINERS,WALK IN FREEZER-FAN GUARD COVERS.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ MUST REPAIR OR REPLACE LEAKY GASKET UNDERNEATH 3- COMPARTMENT SINK.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING.MUST REPLACE LID ON GARBAGE CAN TO BE TIGHT FITTING AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING.MUST REPLACE LID ON GARBAGE CAN TO BE TIGHT FITTING AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST REPAIR OR REPLACE DAMAGED,MISSING AND STAINED CEILING TILES,WALL BASES THROUGHOUT,HOLE IN LOWER WALL UNDERNEATH REAR STORAGE AREA. β’ MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND DOORS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER. β’ MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER AND FREEZER,UNDER,AROUND,ALONG EQUIPMENT AND WALL BASES.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FILTERS OF COOKING EQUIPMENT.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FILTERS OF COOKING EQUIPMENT.
β οΈPrevious Core Violation Corrected β’ PREVIOUS CORE VIOLATIONS FROM REPORT #2522482 7/8/2021 NOT CORRECTED.#10- OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.#37- OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.#47- OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.#49-OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, PREP COOLERS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#51- OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.#55-OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM. MUST CLEAN AND MAINTAIN.#57- OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION7-42-090)(CITATION ISSUED)
Previous Core Violation Corrected β’ PREVIOUS CORE VIOLATIONS FROM REPORT #2522482 7/8/2021 NOT CORRECTED.#10- OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.#37- OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.#47- OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.#49-OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, PREP COOLERS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#51- OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.#55-OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM. MUST CLEAN AND MAINTAIN.#57- OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION7-42-090)(CITATION ISSUED)
When was Docks last inspected?
Docks has 41 inspections on record going back to July 9, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 8, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.