Reggio's Pizza Iii

• resultPass w/ Conditions
• critical violations0
• last inspectedFebruary 17, 2021
• address120 W 87Th St, Chicago 60620

Is Reggio's Pizza Iii clean?

Reggio's Pizza Iii is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 17, 2021. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Reggio's Pizza Iii?

These are the violations recorded at the most recent inspection on February 17, 2021, in plain English, with the city's own wording underneath.

• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED MILK CRATES USED AS SHELVING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE FOR EASY CLEANING AND PEST CONTROL.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • OBSERVED PORTABLE HAND SINK INSTALLED IN FRONT PREP AREA WITH NO APPROVAL FROM DEPARTMENT OF BUILDINGS. INSTRUCTED MANAGER TO INSTALL HAND SINK WITH ADEQUATE SUPPLY OF HOT AND COLD RUNNING WATER UNDER PRESSURE PROPERLY CONNECTED TO CITY OF CHICAGO WATER SUPPLY. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED MISSING AND DAMAGED BASEBOARDS AND WALL SURFACES IN PREP AND STORAGE AREAS. OBSERVED OPENINGS IN WALL AROUND PIPE FITTINGS ABOVE WATER HEATER AND ALONG WALL NEAR WALK-IN COOLER. OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. • OBSERVED ITEMS STORED ALONG WALLS AND CORNERS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO STORE ALL ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. • OBSERVED DEBRIS ON FLOOR ALONG WALLS NEAR WATER HEATER AND UNDER ELECTRICAL PANEL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

When was Reggio's Pizza Iii last inspected?

Reggio's Pizza Iii has 22 inspections on record going back to June 25, 2010. The 12 most recent are shown below.

Reggio's Pizza Iii vs Chatham

Chatham runs 33% clean across 443 tracked restaurants — 146 clean, 43 mid, 252 cooked.

Against the 443 spots Cooked tracks in Chatham, this one comes out cleaner than 0% of them.

Other spots in Chatham

• ? Friends Oil Corporation
  cooked · April 6, 2012
• ✓ The Slab
  cooked · April 16, 2010
• ✓! Citgo
  mid · January 27, 2021
• ✓ D And Y Grocery
  cooked · September 6, 2017
• ? D And M Cafe
  cooked · March 26, 2012
• ✓ Mc Donalds
  cooked · March 17, 2022

See every restaurant inspection in Chatham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 17, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.