✕

Reggio's Pizza Iii

February 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN ITALIAN BEEF(150.9F) AND PIZZA (151.5F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG BACK WALL UNDER ELECTRICAL PANEL, 30 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES USED AS SHELVING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE FOR EASY CLEANING AND PEST CONTROL.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED PORTABLE HAND SINK INSTALLED IN FRONT PREP AREA WITH NO APPROVAL FROM DEPARTMENT OF BUILDINGS. INSTRUCTED MANAGER TO INSTALL HAND SINK WITH ADEQUATE SUPPLY OF HOT AND COLD RUNNING WATER UNDER PRESSURE PROPERLY CONNECTED TO CITY OF CHICAGO WATER SUPPLY. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED • OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING AND DAMAGED BASEBOARDS AND WALL SURFACES IN PREP AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. • OBSERVED ITEMS STORED ALONG WALLS AND CORNERS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO STORE ALL ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 18, 2020: 4 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.