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Reggio's Pizza Iii

February 18, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND SINK FOR FRONT SERVING LINE AND MIDDLE PREP AREA FOR WASHING HANDS.MUST INSTALL A HAND WASHING SINK IN BETWEEN PREP AREAS FOR HAND WASHING.(PRIORITY FOUNDATION)
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT AND 1- DOOR REACH IN COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,LOWER SHELF OF STEAM TABLE,PIZZA PREP COOLER,EXTERIOR OF GREASE TRAP AT 3-COMP SINK,PREP TABLES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES AND WALL TRIM THROUGHOUT PREMISES,STAINED CEILING TILES WHERE NEEDED,OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS,LOOSE WALK IN COOLER FLOORING. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES THROUGHOUT PREMISES. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE BUILD UP ON WALLS NEXT TO FRYERS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on February 5, 2020: 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.