Reggio's Pizza, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on August 11, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Reggio's Pizza, Inc.?
These are the violations recorded at the most recent inspection on August 11, 2011, in plain English, with the city's own wording underneath.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ INCREASE COLD WATER PRESSURE AT 3 COMP. SINK.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PAINT LEGS AND LOWER SHELVES TO PREP TABLES THAT ARE TURNING RUSTY. REPAIR BOTTOMS OF BOTH DOORS TO LARGE WALK-IN FREEZER, NEED TO BE TIGHT AT BOTTOM TO KEEP COLD AIR FROM ESCAPING. SMALLER WALK-IN FREEZER NEEDS DEFROSTING, HAS A LOT OF ICY BUILD-UP WHICH CAN AFFECT OVERALL AIR CIRCULATION IN UNIT.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PAINT LEGS AND LOWER SHELVES TO PREP TABLES THAT ARE TURNING RUSTY. REPAIR BOTTOMS OF BOTH DOORS TO LARGE WALK-IN FREEZER, NEED TO BE TIGHT AT BOTTOM TO KEEP COLD AIR FROM ESCAPING. SMALLER WALK-IN FREEZER NEEDS DEFROSTING, HAS A LOT OF ICY BUILD-UP WHICH CAN AFFECT OVERALL AIR CIRCULATION IN UNIT.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN THE MICROWAVE OVEN AND REFRIGERATOR IN BREAK ROOM. CLEAN DUST FROM THE BACK OF BOTH COMPRESSOR UNITS IN WALK-IN COOLER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT AND RE-PAINT WHITE LINES IN AREAS WHERE NEEDED. ALL FLOORS THROUGHOUT PREP/PROCESSING/STORAGE AREAS MUST BE WELL CONSTRUCTED, SEAL OPENINGS SO THAT WATER, FOOD, DIRT ETC CANNOT ACCUMULATE IN THESE AREAS. NEED DOCK FLOOR PLATES/SLATS IN REAR DOCK AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT AND RE-PAINT WHITE LINES IN AREAS WHERE NEEDED. ALL FLOORS THROUGHOUT PREP/PROCESSING/STORAGE AREAS MUST BE WELL CONSTRUCTED, SEAL OPENINGS SO THAT WATER, FOOD, DIRT ETC CANNOT ACCUMULATE IN THESE AREAS. NEED DOCK FLOOR PLATES/SLATS IN REAR DOCK AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NEEDED. CLEAN AND/OR PAINT WALL PROTECTORS IN PROCESSING ROOMS WHERE NEEDED. REPAIR BOTTOM RIGHT CORNER OF RIGHT REAR GARAGE DOOR. REPLACE ALL STAINED CEILING TILES. SEAL ALL LOOSE CORNERS OF WALL PANELING AND WALL COVE THROUGHOUT.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NEEDED. CLEAN AND/OR PAINT WALL PROTECTORS IN PROCESSING ROOMS WHERE NEEDED. REPAIR BOTTOM RIGHT CORNER OF RIGHT REAR GARAGE DOOR. REPLACE ALL STAINED CEILING TILES. SEAL ALL LOOSE CORNERS OF WALL PANELING AND WALL COVE THROUGHOUT.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ PROVIDE VENTILATION IN BOTH WASHROOMS.
When was Reggio's Pizza, Inc. last inspected?
Reggio's Pizza, Inc. has 2 inspections on record going back to June 14, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 11, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.