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Docks
August 19, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings7
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE CARDBOARD FROM LOWER SHELVES OF ALL TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS.INTERIOR PANEL OF ICE MACHINE & EXTERIOR,EXTERIOR OF FOOD STORAGE CONTAINERS,SERVICE COUNTER,INTERIOR AND EXTERIOR OF ALL COOLERS,PREP TABLES,SHELVING UNITS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT,SHELVING UNITS, SINKS AND THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
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All Food Employees Have Food Handler TrainingInspector note: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
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Previous Priority Foundation Violation CorrectedInspector note: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2386017 8/12/20 NOT CORRECTED.#10- Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.#38- Inspector Comments: OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.#49- Inspector Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS AND VENTILATION HOOD, RESIDUE, SPILLS AND FOOD DEBRIS ON SHAKE MIXER, PREP TABLES, AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.#53- Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.#53- Inspector Comments: OBSERVED SELF-CLOSING DEVICE BROKEN ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.#55- Inspector Comments: OBSERVED DAMAGED AND MISSING FLOOR TILES UNDER AND NEAR FRYERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.#55- Inspector Comments: OBSERVED HEAVILY SOILED WALLS, LIGHT SHIELDS AND CEILING TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#56- Inspector Comments: OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. MUST CORRECT AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
What changed since the previous inspection?
Compared with Fail on August 12, 2020: 1 finding appeared for the first time. 6 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.