Docks

June 30, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROIVDE.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED FRIED CHICKEN WINGS STORED AT IMPROPER TEMPERATURE 112.9F IN FRYER CABINET. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST BE 135F OR ABOVE DURING STORAGE, PREPARATION, AND SERVICE. PRIORITY FOUNDATION 7-38-005
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING FOOD STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER: RAW FISH 63.4F, CHICKEN WINGS 66.8F, SLICED TOMATOES 65.2F, COLESLAW 55.8F, SHRIMP 55.9F, GIZZARDS 54.1, SHAKE MIX 55.4F, INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $3000 AND 300LS OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOLERS NOT MAINTAINING PROPER TEMPERATURE PREP COOLER 64.4F AND WALK-IN COOLER 57.9F.INSTRUCTED MANAGER TO REPAIR. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 20 FLYING INSECTS IN PREP, DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) • OBSERVED OPENINGS ALONG BOTTOM AND SIDE OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ON DOOR TO PREVENT PEST ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES AND CONTAINERS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, PREP COOLERS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED DAMAGED SELF-CLOSING DEVICE ON WASHROOM DOOR. MUST REPAIR AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on December 14, 2020: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.