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Old Country Buffet

April 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE ALL EATING UTENSILS WITH HANDLE UP AT ALL TIMES. FOUND SPOONS, FORKS, AND KNIVES IMPROPERLY STORED AT RACKS WHICH WERE WAITING TO BE TAKEN OUT FOR CUSTOMERS TO USE
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT REAR COOKING AREAS AND DISH MACHINE AREAS TO REMOVE ENCRUSTED FOOD DEBRI. ALSO MUST REPAIR/REPLACE BROKEN/CRACKED/MISSING FLOOR TILES AROUND RECTANGULAR FLOOR DRAIN IN FRONT OF 3-COMP SINK IN THE DISH MACHINE AREA.MUST REGROUT FLOOR IN THE CHICKEN WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND SANITIZE FLOORS IN THE WALK-IN FREEZER AND WALK-IN COOLER TO REMOVE FOOD DEBRI AND FOOD SPLASH STAINS
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK UNDER THE WASHING COMPARTMENT SINK AT THE 3-COMP SINK IN THE DISH WASHING ROOM AREA
code 38

What changed since the previous inspection?

Compared with Fail on April 8, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.