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Old Crow Smokehouse
November 14, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings8
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE. IN COOKS LINE THREE DOOR COOLER OBSERVED AN OPEN FLAT OF RAW EGGS ON THE TOP SHELVING, TWO CRACKED AND SPILLING, BEING STORED ABOVE COOKED CHICKEN AND COOKED CORN DOGS. ALSO STORED DIRECTLY NEXT TO AND TOUCHING THE RAW, CRACKED EGGS A COOKED 1/2 SLAB OF BBQ RIBS UNCOVERED AND AN EMPLOYEES HALF CONSUMED STARBUCKS BEVERAGE. ALL FOODS DISCARDED. REVIEWED PROPER FOOD STORAGE AND PROTECTION. SERIOUS VIOLATION 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS SUCH AS COOKED CHICKEN AT 141.9F WAS BEING PREPARED AND RICE BEING COOKED IN STEAMER. SERIOUS VIOLATION 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK SPICE CONTAINERS MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL MIXING BOWLS IN THE CLEAN DISH STORAGE AT THE DISH MACHINE AREA MUST BE STORED INVERTED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DAMAGED CEILING ABOVE THE CLEAN DISH STORAGE AT THE WALK-IN COOLERS (2ND FLR.) AND HOLE IN THE WALL AT DISH STORAGE ADJACENT TO DRY FOOD STORAGE (2ND FLR,). HOLE IN THE WALL AT THE ROOF TOP SODA GUN DISPENSER NEXT TO REAR ROOM THREE COMPARTMENT SINK. MUST REPAIR/SEAL ALL.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INACCURATE INTERNAL THERMOMETERS IN THE TWO DOOR COOLER AT THE FRONT SMOKER PREP AREA AND THE THREE DOOR COOLER ACROSS FROM THE WOK LINE. MUST REPLACE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES MUST NOT STORE BICYCLES IN THE FOOD PREP, DRY FOOD STORAGE AREA OR BRING BICYCLES THROUGH FOOD AREA FOR STORAGE. ALL STORED ITEMS THROUGHOUT 2ND FLOOR STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 16, 2016: 1 finding appeared for the first time. 7 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.