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Old Fashioned Donuts Inc

December 17, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DIDNT DEMONSTRATE KNOWLEDGE. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: PERSON IN CHARGE OR NO EMPLOYEES AT THIS TIME ON SITE WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE.( TCS) FOODS,IE BREAKFAST EGG SANDWICHES BEING PREPARED PER CUSTOMERS ORDER CHILI,ETC. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE. PRIORITY FOUNDATION. NO CITATION.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE OR REMINDER POSTED FOR MENU FOR UNDERCOOKED FOODS SERVED, EGGS, BURGERS,ETC. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE POSTED FOR ANY RAW OR UNDERCOOKED FOODS SERVED TO CUSTOMERS.PRIORITY FOUNDATION. NO CITATION
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE TO MONITOR FOOD TEMPERATURES. INSTRUCTED ( PIC) TO PROVIDE. PRIORITY FOUNDATION NO CITATION
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY STORAGE BULK BINS NOT LABELED. INSTRUCTED TO INSTALL.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTRUCTED TO CLEAN/MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE IN WASHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS NOT CLEAN OF DEBRIS AND FOOD DEBRIS UNDER SHELVING UNITS IN PREP, REAR STORAGE AREA. INSTRUCTED TO CLEAN/MAINTAIN. • OBSERVED LOW HOT WATER PRESSURE AT FAUCET OF FRONT AND REAR HANDWASHING SINKS. INSTRUCTED TO REPAIR .
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 29, 2016: 10 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.