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Old Fashioned Donuts Inc

May 20, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED SUCH AS EGG,SAUSAGE AND POLISH. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE PREP STATION, COUNTER TOPS, STORAGE RACKS TO REMOVE FOOD DEBRIS.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE REACH IN COOLERS, ALSO CLEAN THE EXTERIOR OF ALL EQUIPMENT TO REMOVE FOOD SPLATTER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOTED LEAKS AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE DEBRIS, SPILLS AND GREASE. ALSO FLOORS NEED REPAIR IN THE PREP AREA AND DISH WASHING AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 17, 2018: 5 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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