Old Irving Brewing

May 4, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: PREP COOLER REACH IN COOLER AT IMPROPER TEMPERATURE. TEMPERATURE AT 55.0F. INSTRUCTED TO REPAIR TO HAVE A TEMPERATURE OF 40.0F OR LOWER. CRITICAL VIOLATION 7-38-005(A). TAGGED THE COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: IMPROPER TEMPERATURE OF BREADED CHICKEN INSIDE THE PREP REACH IN COOLER. TEMP AT 46.7F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.0F OR LOWER DURING STORAGE INSIDE THE COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID ITEM WORTH $100.00 AND TOTAL 12 LBS. DURING INSPECTION.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL WALLS OF THE ICE MAKE WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED TO CLEAN AND SANITIZE THE ICE MAKER.
    code 16
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: PREVIOUS SUMMARY REPORT NOT POSTED FROM REPORT #1950947 DATED 8/22/16.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW FOR THE CUSTOMER TO SEE. SERIOUS VIOLATION 7-42-010(B)
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN IN DETAIL AND SANITIZE THE BREAD MIXER AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DAMAGED FLOOR BY THE BREAD MIXER. INSTRUCTED TO REPAIR TO MAKE THE FLOOR SMOOTH AND EASILY CLEANABLE.
    code 34

What changed since the previous inspection?

Compared with No Entry on April 12, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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