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Old Irving Brewing
May 4, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: PREP COOLER REACH IN COOLER AT IMPROPER TEMPERATURE. TEMPERATURE AT 55.0F. INSTRUCTED TO REPAIR TO HAVE A TEMPERATURE OF 40.0F OR LOWER. CRITICAL VIOLATION 7-38-005(A). TAGGED THE COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: IMPROPER TEMPERATURE OF BREADED CHICKEN INSIDE THE PREP REACH IN COOLER. TEMP AT 46.7F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.0F OR LOWER DURING STORAGE INSIDE THE COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID ITEM WORTH $100.00 AND TOTAL 12 LBS. DURING INSPECTION.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL WALLS OF THE ICE MAKE WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED TO CLEAN AND SANITIZE THE ICE MAKER.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: PREVIOUS SUMMARY REPORT NOT POSTED FROM REPORT #1950947 DATED 8/22/16.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW FOR THE CUSTOMER TO SEE. SERIOUS VIOLATION 7-42-010(B)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN IN DETAIL AND SANITIZE THE BREAD MIXER AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DAMAGED FLOOR BY THE BREAD MIXER. INSTRUCTED TO REPAIR TO MAKE THE FLOOR SMOOTH AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with No Entry on April 12, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.