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Old Irving Brewing

June 7, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS FOODS (TURKEY, BRISKET, BURGERS, STEAK) ARE BEING PREPARED. CERTIFIED MANAGER ARRIVED AFTER INSPECTION WAS COMPLETE AT 3:25PM. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. ALL EMPLOYEES MUST SIGN THE EMPLOYEE HEALTH POLICY IN ACCORDANCE TO LAW. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER (BRISKET 45.7F, STEAK 45.5F, CHICKEN 46.1, TURKEY 45.1F, MILK 45.3, SOUR CREAM 45.0F). INSTRUCTED CHEF TO DISCARD APPROXIMATELY 30 POUNDS OF FOOD PRODUCT AT A COST OF $350. PRIORITY. 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED MENU ITEMS SUCH AS HAMBURGERS SERVED RAW OR UNDERCOOKED WITHOUT DISCLOSURE. INSTRUCTED TO PROVIDE DISCLOSURE FOR ALL ITEMS (BURGER/STEAK) SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED DIGITAL METAL STEM THERMOMETER IMPROPERLY FUNCTIONING. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED. • OBSERVED NO THERMOMETER INSIDE WALK IN COOLER. MUST PROVIDE.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DISCOLORED CUTTING BOARD WITH DEEP GROOVES AT FRONT GRILL AREA. MUST REPLACE AND MAINTAIN.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED RECEPTACLE LID UNABLE TO FULLY CLOSE ON DUMSPTER. INSTRUCTED TO REPLACE.
code 54
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 12/29/2020 NOT CORRECTED: #47 OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, RE-CAULK, AND MAINTAIN. #56 OBSERVED 2 BURNT OUT LIGHTBULBS IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 29, 2020: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.