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Old Irving Brewing

July 10, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT OPERATING PROPERLY AND WILL NOT SWITCH FROM WASH TO FINAL RINSE/SANITIZE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT IT IS SANITIZING DISHES AND UTENSILS WITH HOT WATER ABOVE 180F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND THAWING IN THE FOOD PREP AREA. OBSERVED FISH AT 45F, CHEESE AT 50F, HAM AT 46F, CUT TOMATOES AT 64F, STEAK AT 46F, HAMBURGERS AT 48F, AND OCTOPUS AT 46F INSIDE OF THE 4 DRAWER PREP COOLER ACROSS FROM THE GRILL. ALSO OBSERVED FISH AT 64F THAWING IN COLD WATER IN THE 2 COMPARTMENT PREP SINK. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE 4 DRAWER PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 47F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: REPAIR THE DOOR HANDLE FOR THE 4 DRAWER PREP COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE TOP OF THE DISH MACHINE IN THE DISH WASHING AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: REPAIR THE DRAIN LINE WATER LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: CLEAN THE TOP OF THE GREASE DUMPSTER.
    code 54

What changed since the previous inspection?

Compared with Pass on May 23, 2023: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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