Old Irving Brewing

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-307.11 OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE IN FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
  code 39
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED MULTUPLE EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR EFFECTIVE HAIR RESTRAINTS TO PREVENT POTENTIAL CONTAMINATION.
  code 40
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED HANDWASHING SINK WATER TEMPERATURE RANGING FROM 54F - 60F IN THE MEN AND WOMEN TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE THEY MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE INCREASED THE HOTWATER TANKS TEMPERATURE TO 165F AND HOT WATER WAS RESTORED TO ALL HANDWASHING SINKS IN THE MEN AND WOMEN TOILET ROOMS. HOTWATER TEMPERATURE NOW REACHING A MINIMUM OF 100F AT ALL HANDWASHING SINKS.
  code 50
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: 5-501.116 OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX. WOOD). INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN. MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on March 5, 2024: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.