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Old World Market

January 31, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: WRITTEN EMPLOYEE HEALTH POLICY IS NOT COMPLETE BY ALL CURRENT EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED MEAT SLICERS WITH FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BROKEN SPLASH GUARD AT HAND SINK NEXT TO MEAT SLICER IN MEAT PREP AREA. INSTRUCTED TO REPAIR.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED YELLOWING ON CUTTING BOARD AT MEAT PREP AREA. INSTRUCTED TO CLEAN OR REPLACE.
code 47
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 12, 2019: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.