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Old World Market

April 20, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 30 POUNDS OF BEEF LIP INSIDE PREPARATION SINK SUBMERGED IN WATER. TEMPERATE OF BEEF/WATER AT 46.4F. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005. DISPOSED OF 30 POUNDS OF BEEF LIP VALUE AT 90 DOLLARS.
code 22
Approved Thawing Methods Used

Inspector note: OBSERVED 30 POUNDS OF BEEF LIP INSIDE PREPARATION SINK SUBMERGED IN WATER. TEMPERATE OF BEEF/WATER AT 46.4F. INSTRUCTED MANAGEMANT TO USE COLD RUNNING WATER TO THAW. MANAGEMENT DISPOSED OF 30 POUNDS OF BEEF LIP VALUE AT 90DOLLARS.
code 35
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 31, 2020: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.