Olive-Harvey College

August 18, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: INSTRUCTED TO HAVE THE WALK IN COOLERS/FREEZER ON AND MAINTAINING THE REQUIRED TEMPERATURES. CRITICAL VIOLATION 7-38-005(A) *NO CITATION ISSUED.
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: INSTRUCTED TO PROVIDE WATER TO THE 2-COMPARTMENT SINK IN THE REAR PREP AREA AND COLD WATER TO THE FRONT EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030 *NO CITATION ISSUED.
    code 9Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SHELF UNDER THE 1-COMPARTMENT SINK ACROSS FROM THE PIZZA OVENS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN THE REAR MOPSINK CLOSET BEHIND THE BOTTLE MACHINE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL AND REGROUT AS NEEDED THE TILED WALLS IN THE EMPLOYEE'S TOILET ROOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE FOLLOWING PLUMBING ISSUES MUST BE CORRECTED AND MAINTAINED: FIX THE LEAK AT THE BACK FLOW PREVENTION DEVICE ON THE MOPSINK IN THE REAR CLOSET. FIX THE LEAK AT THE HOT WATER KNOB (THE KNOBS HAVE BEEN SWITCHED, IT SHOULD BE THE COLD WATER KNOB) ON THE MOPSINK IN THE PREP AREA CLOSET. INCREASE THE COLD WATER PRESSURE AT THE 1-COMPARTMENT SINKS ACROSS FROM THE 3-COMP. SINK AND THE PIZZA OVEN.
    code 38

What changed since the previous inspection?

Compared with No Entry on August 13, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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