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Olive-Harvey College

August 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SHELF UNDER THE 1-COMPARTMENT SINK ACROSS FROM THE PIZZA OVENS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN THE REAR MOPSINK CLOSET BEHIND THE BOTTLE MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL AND REGROUT AS NEEDED THE TILED WALLS IN THE EMPLOYEE'S TOILET ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FOLLOWING PLUMBING ISSUES MUST BE CORRECTED AND MAINTAINED: FIX THE LEAK AT THE BACK FLOW PREVENTION DEVICE ON THE MOPSINK IN THE REAR CLOSET. FIX THE LEAK AT THE HOT WATER KNOB (THE KNOBS HAVE BEEN SWITCHED, IT SHOULD BE THE COLD WATER KNOB) ON THE MOPSINK IN THE PREP AREA CLOSET. INCREASE THE COLD WATER PRESSURE AT THE 1-COMPARTMENT SINKS ACROSS FROM THE 3-COMP. SINK AND THE PIZZA OVEN.
code 38

What changed since the previous inspection?

Compared with Fail on August 18, 2015: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.