Olive Mart

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP AREA.-----------MUST REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND DISPLAY COOLER DOOR.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on June 12, 2013: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.