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Olive Mediterranean Grill
December 6, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES INSIDE COLD HOLDING UNIT ALONG FRONT SERVICE LINE- HUMMUS AT 45.9 F, BABA AT 46.1 F, YOGURT AT 46.8 F, CUT TOMATOES AT 46.5 F. HOWEVER FOUND SAID COLD HOLDING UNIT AMIBIENT AIR TEMPERATURE AT 31.7 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST DATE ALL LABELES ON FOOD CONTAINERS AT WALK IN COOLER.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND SINGLE SERVICE PLASTIC SPOONS, FORKS, KNIVES IMPROPERLY STORED ON TOP OF COUNTER TOP (NOT INVERTED WITH HANDLES UPWARD). INSTRUCTED MANAGER TO PROPERLY INVERT SINGLE SERVICE UNTENSILS TO PREVENT POTENTIAL CROSS CONTAMINATION.
What changed since the previous inspection?
Compared with Pass on June 16, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.