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Olive Mediterranean Grill

April 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 4 LBS OF HUMMUS ( CHICK PEA PASTE ) STORED AT 54.4F, COOKED EGG PLANT PASTE AT 52.4F, MED SALAD WITH DICED TOMATOES AT 52.1F, YOGURT AT 51.5F, INSTRUCTED TO HOLD SUCH FOOD ITEMS AT 41F OR LOWER. FOOD ITEMS KEPT TOO CLOSE TO OVEN. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $100.
code 22
allergen training missing

Official wording: Allergen Training As Required
Inspector note: REFER TO VIOL #60
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2200217 FOR VIOL #58(NO CERTIFIED FOOD MANAGERS HAVE COMPLETED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367) DATED ON 7-27-18 INSTRUCTED TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. PRIORITY FOUNDATION VIOLATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 27, 2018: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.