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Olive Mediterranean Grill

February 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINKS LOCATED IN REAR DISH PIT AREA AND FRONT LINE AREA. INSTRUCTED TO INSTALL HAND WASH SIGNAGE AT ALL EXPOSED HAND WASH SINKS AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT START OF INSPECTION AT 10:30AM WHEN FACILITY WAS OPEN AND OPERATING. DURING INSPECTION CERTIFIED MANAGER ARELI MARTINEZ DID ARRIVE ON SITE AT 10:51AM. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A CUTTING BOARD IN REAR PREP AREA NEXT TO 3 COMPARTMENT SINK COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 22, 2019: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.