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Olive Mount Mart

May 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SMALL PACKAGED DESSERTS/CANDIES NOT PROPERLY LABELED/DATED. INSTD TO PROPERLY LABEL SAME.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN RAW MEAT PREP AREA, DISCOLORED, WITH DEEP, DARK GLOVES. INSTD TO REPLACE SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER, GRINDER NOT CLEAN, DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING/STAINED CEILING TILES THRU-OUT PREMISES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER/UNNECESSARY ARTICLES IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESARRY ARTICLES AND ORGANIZE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
code 42

What changed since the previous inspection?

Compared with Pass on April 11, 2012: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.