Olive Supermarket

August 3, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HANDSINK BASIN IN PREP AREA WITH EXCESSIVE SOILED EQUIPMENT. INSTD TO MAINTAIN BASIN CLEAR AND ACCESSIBLE FOR HANDWASHING. PRIORITY FOUNDATION 7-38-030C. CITATION ISSUED. • NO HANDSOAP NOTED AT HANDSINK IN PREP AREA. PRIORITY FOUNDATION 7-38-030C. INSTD TO PROVIDE AT ALL TIMES. • NO SANITARY HAND DRYING DEVICE AT HANDSINK IN PREP AREA. PRIORITY FOUNDATION VIOLATION. 7-38-030C.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (DELI MEAT). ALSO NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012 PRIORITY VIOLATION. CITATION ISUED
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE. PRIORITY FOUNDATION 7-38-012A.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: MEAT SLICER USED FOR SLICING READY TO EAT DELI MEATS AND ALL DISPENSING FOOD UTENSILS ENCRUSTED WITH FOOD DEBRIS. INSTD TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    code 16
  • Proper Disposition Of Returned, Previously Served, Reconditioned & Unsafe Food
    Inspector note: OBSERVED GREEN MOLD AND FLIES ON SANDWICH BUNS USED TO MAKE DELI SANDWICHES. ALSO OBSERVED ALL PREVIOUSLY FROZEN ICE CREAM, PRE PACKAGED FROZEN DINNERS, AND VEGETABLES THAWED AND REFROZEN MULTIPLE TIMES WITH EXCESSIVE ICE CRYSTALS, LEAKING AND DAMAGED PACKAGED ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 100 LBS $1000 VIOLATION 7-38-005. CITATION ISSUED
    code 17
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OVER 40 SMALL AND LARGE FLIES NOTED ON PREMISES ON EQUIPMENT, WALLS AND CEILINGS. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020A. CITATION ISSUED. • NO PEST CONTROL LOGBOOK ON PREMISES. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-020C. CITATION ISSUED.
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: CLEAN UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
    code 43
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MISSING CEILING TILES THROUGH OUT REAR. INSTD TO PROVIDE AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on November 7, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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