health inspection result Β· Chicago Lawn Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations3
last inspectedOctober 3, 2019
address2835 W 63Rd St, Chicago 60629
cuisineGrocery Store
Is Rosa Food Market clean?
Rosa Food Market is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 3, 2019. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Rosa Food Market?
These are the violations recorded at the most recent inspection on October 3, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM, PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ OBSERVED SOILED WIPING CLOTH STORED ON DISPLAY FREEZER. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED DUST BUILDUP ON BASES OF COOLERS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED SELF-CLOSING DEVICE IN POOR REPAIR ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED SELF-CLOSING DEVICE IN POOR REPAIR ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED DAMAGED FLOOR TILES THROUGHOUT PREP, SALES, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES AND MAINTAIN. β’ OBSERVED EXCESSIVE CLUTTER IN DISH WASHING/FURNACE ROOM AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED NO MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE VENTILATION IN WASHROOM AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED NO MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE VENTILATION IN WASHROOM AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES HANDLING FOOD AND FOOD EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES HANDLING FOOD AND FOOD EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
When was Rosa Food Market last inspected?
Rosa Food Market has 4 inspections on record going back to March 29, 2018.
date
result
score
February 14, 2023
closed by the city
October 3, 2019
Pass w/ Conditions
April 2, 2018
Pass
March 29, 2018
Fail
Rosa Food Market vs Chicago Lawn
Chicago Lawn runs 64% clean across 514 tracked restaurants β 328 clean, 77 mid, 106 cooked.
Against the 514 spots Cooked tracks in Chicago Lawn, this one comes out cleaner than 21% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 3, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.