Cooked?✓
Oliver's Grill
January 28, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Dry Bulk food containers stored on shelvings must be labeled to identify the products stored. Consumary advisory signage must be posted for the public to view.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Clean multi-use utensils pots/pans must be properly stored and inverted to prevent contamination before use.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Missing light shield or shatter proof light in the kitchen area,must provide.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Missing Thermometer inside the 1 door black refrigerator must provide.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Remove pieces of unused kitchen equipment(white refrigerator)stored in the rear room.
What changed since the previous inspection?
Compared with Pass on October 21, 2013: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.