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Olivia's Market

October 21, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED SUCH AS SANDWICHES, SALADS PASTA AND PREMISES ALSO SLICES HAM, TURKEY CHEESE, ROAST BEEF,SALAMI ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES FOOD IS BEING PREPARED AND HANDLING. SERIOUS VIOLATION 7-38-012.
    code 21
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED ITEMS INSIDE WALK-IN COOLER NOT ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM THE WALL.
    code 41

What changed since the previous inspection?

Compared with Pass on December 16, 2013: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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