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Olivia's Market

November 23, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SANDWICHES, SALADS PASTA AND DELI MEATS ETC. INSTRUCTED ABOVE TO HAVE A CERTIFIED FOOD MANAGER AT ALL TIMES FOOD PREPARED AND HANDLING. SERIOUS VIOLATION 7-38-012.
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NOTED NO CURRENT INSPECTION REPORT SUMMARY POSTED FROM REPORT #1442175 DATED 10/21/2015.(SUMMARY REPORT POSTED WAS FROM 2014I NSPECTION). INSTRUCTED TO POST CURRENT INSPECTION REPORT SUMMARY AT ALL TIMES. SERIOUS VIOLATION #742-010(B).
    code 28
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCETS AT THE REAR 3 COMPARTMENT SINK AND HAND WASH SINK AT FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED DIRTY WASH CLOTHS ON PREP TABLE AND REAR NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 21, 2015: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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