Cooked?✕
Olivia's Market
April 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings2
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: Previous serious violation not corrected from report # 2160046, dated 4-13-18: Violation 24- "When water is released from a compartment at the three compartment sink, waste water flows back up into an adjacent, empty compartment. Instructed facility to repair and maintain so that water and waste water are disposed of properly." Facility corrected during inspection by having a plumber rod the sink. Critical violation 7-42-090.
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Wash And Rinse Water: Clean And Proper TemperaturecriticalInspector note: Observed the hot water at the three compartment sink at a temperature of 89.4 degrees Fahrenheit. Instructed facility that hot water at the three compartment sink must be a minimum of 110-120 degrees Fahrenheit. Instructed to repair and maintain. Corrected During Inspection by partial closing all food prep areas and restricting service to prepackaged sales only. Critical violation 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed exposed waste water pipes above the dry food shelves in the customer shopping area. Instructed facility to encase and maintain. Observed torn refrigeration gasket at the rear prep two door cooler. Instructed facility to replace and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed exposed brick on the wall at the deli area not smooth and easily cleanable. Instructed facility to seal and maintain smooth and easily cleanable.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed no exposed hand sink adjacent/accessible to rear prep area (2 compartment sink and three compartment sink. Instructed facility to install an exposed hand sink with hot and cold running water, soap, paper towels, and to maintain. Observed a leak at the base of the left faucet at the three compartment sink and at the hot and cold knobs at the exposed hand sink. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Fail on April 13, 2018: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.