Ollies

August 10, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST RODENT PROOF ALL DOORS ON FIRST FLOOR AND IN BASEMENT SO THAT THEY ARE TIGHT FITTING. MUST REMOVE DROPPINGS OBSERVED ON FLOOR OF BASEMENT IN CORNER AREA WHERE NOTED, UNDER EQUIPMENT AND CIGARETTE TABLE. MUST REMOVE ALL OPEN BAIT FROM FLOOR OF BASEMENT AND UNDERNEATH BOOTH SEAT AT WINDOW, BEHIND BAR AND OTHER AREAS NEEDED. MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED COMPANY WITH ALL NECESSARY DOCUMENTS (COPY OF STATE OF ILLINOIS LICENSE, MAP OF FACILITY, MSDS SHEETS (MATERIAL SAFETY DATA SHEETS) AND RECEIPT OF SERVICES.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND BEER COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS THROUGHOUT FIRST FLOOR AND BASEMENT UNDER, AROUND AND BEHIND EQUIPMENT. CLEAN FLOOR MATS BEHIND BAR, CLEAN ALL FLOOR DRAINS AND CLEAN FLOOR IN LIQUOR STORAGE ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS IN WALLS AND CEILING AROUND PIPES WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACKFLOW DEVICE FOR THE ICE MACHINE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELIMINATE CLUTTER THROUGHOUT PREMISES; REMOVE UNNECESARY ITEMS. ELEVATE ITEMS FROM FLOOR TO BE ABLE TO CLEAN WHERE NEEDED.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up