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Olympic Club

April 1, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SANITARY HAND DRYING DEVICE/OR PAPER TOWELS AVAILABLE AT THE EXPOSED HAND SINK. OBSERVED FOOD HANDLER USING COMMON TOWELS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES. EMPLOYEE WENT OUT TO PURCHASE PAPER TOWELS. CRITICAL CITATION ISSUED, 7-38-030.
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE CUTTING BOARDS AT BOTH PREP AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, FREEZERS, ALL STORAGE SHELVES, UPPER PANEL OF ICE MACHINE, MOP SINK AND EXTERIOR OF DRIED FOOD STORAGE CONTAINERS/BINS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS; UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND BASEMENT. ALSO MUST REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND/OR PAINT WALLS BEHIND EQUIPMENT AT BOTH PREP AREAS AND REPAIR CEILING ABOVE SECOND 3PART SINK AT REAR PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKING PIPE UNDER THE EXPOSED AND SINK AND SECOND 3PART SINK FAUCET IN POOR REPAIR, INSTRUCTED TO REPAIR OR REPLACE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED, FOOD HANDLER MUST WEAR HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER AND ICE SCOOP TO PREVENT CONTAMINATION.
code 43
No Smoking Regulations

Inspector note: OBSERVED TWO CUSTOMERS SMOKING INSIDE THE RESTAURANT AT THE DINING AREA USING PAPER CUPS FOR ASHTRAYS. "NO SMOKING" SIGNS POSTED AT TIME OF INSPECTION. INSTRUCTED, SMOKING IS PROHIBITED. FIRST OFFENSE OF THE CHICAGO'S CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED, 7-32-015.
code 70

What changed since the previous inspection?

Compared with Pass on April 11, 2012: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.