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Olympic Club

February 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While draining and running water in middle of three compartment sink, water with food particles coming right side of sink. Instructed to detail clean grease trap to prevent inadequate disposal of drain water. erious citation issued 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Frozen poultry inside deep freezer stored in shopping bags. Instructed to store in food grade material storage bags or containers.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi ue utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: 2 door reach-in cooler not maintained. Instructed to replace worn doors to properly close or replace cooler.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cooler, exterior between cooking equipment, cooking surfaces, exhaust hood and filter and interior of ice machine not cleaned. Instructed to detail clean and sanitize daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors along wallbase through-out and behind cooking equipment not cleaned. Instructed to detail clean daily and remove grease built-up.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls behind cooking equipment not cleaned. Instructed to detail clean and remove heavy grease built-up. Light and ventilation covers through-out premises not cleaned. Instructed to detail clean and remove dsut built-up.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs not shielded or covered in prep area. Instructed to install shatter-proof bulbs or light cover.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exposed handsink leaking at bottom drainline. Instructed to repair to prevent leak. Exhaust fan in both toilet rooms not working. Instructed to repair exhaust fans.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored in basement. Instructed to remove all unused article and elevate supplies 6 inches or higher and away from wall.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 1, 2013: 4 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.